Bangkok Cuisine Menu (2025 Update)
Welcome to Bangkok Cuisine, a hidden gem in Sterling Heights, MI, where the flavors of Thailand come alive on your plate. Here, you can dive into a menu that marries authenticity with generous portions. Start with the Crab Rangoon or the delightful Lettuce Wraps, which set a vibrant tone for your meal.
One of the standout dishes is the Pad Thai in peanut curry, a must-try for fans of this classic dish. Patrons rave about the hot and sour soup, a comforting blend of chicken and fresh vegetables that tantalizes the taste buds. Guests appreciate the generous servings, perfect for sharing or taking leftovers home.
The atmosphere is simple yet pleasant, focusing on the culinary experience. For a fulfilling meal that captures the essence of Bangkok, this is the place to be.
APPETIZER
Appetizer Sampler
2 Spring Roll, 2 Crispy Rolls & Crab Ragoons
SPRING ROLLS ( 2 pieces )
Shredded cabbage, carrots and bean thread noodles in an egg roll shell. Served with our house special dipping sauce.
CRISPY ROLL ( 3 pieces )
Ground chicken, bean sprouts, black mushrooms and bean thread noodles, served with our house special dipping sauce.
CRISPY ROLL ( 6 pieces )
Ground chicken, bean sprouts, black mushrooms and bean thread noodles, served with our house special dipping sauce.
CRAB RANGOON ( 6 pieces )
Imitation crab meat, onions, cream cheese, flash fried in wonton shell, served with our sweet and sour sauce.
KOONG HOUM PA ( 6 pieces )
Fried jumbo shrimp and pork wrapped in an egg shell, served with plum sauce.
SATAY ( 5 pieces )
Marinated chicken on a skewer, served with cucumber sauce and peanut sauce.
LETTUCE WRAPS
Minced chicken and green onions stir-fried in a light brown. Served with lettuce cups.
THAI WINGS
Deep-fried wingette & drumette tossed in Thai Chili sauce.
HOT AND SOUR SOUP
Signature Thai style soup with chicken, bamboo shoots, water chestnuts, eggs and green onions.